Castro Clauss “CHR 9”, Chardonnay
Description:
It is characterized by a golden-yellow color and an aromatic profile of pineapple, mango, and apricot. There is a subtle influence from contact with the lees and maturation in oak barrels, expressed through aromas of butter caramel, vanilla, and oak. On the palate, it is dry with refreshing acidity and a rich body. The main flavor profile consists of pineapple, mango, and apricot, with a butter caramel and vanilla finish.
Color:
Pale golden-yellow color
Alcohol:
13.5%
Bouquet:
Aromatic characteristics of pineapple, mango, and apricot, leading to butter caramel, vanilla, and oak notes.
Taste:
A dry wine with refreshing acidity and a rich body.
Serve:
“CHR 9” pairs perfectly with herb-crusted rack of lamb, as the oak and vanilla notes complement the tender lamb. Butter-poached lobster tail enhances the fruity and creamy profile of the wine. For vegetarian options, truffle pasta or cauliflower steak with pine nuts highlight its depth and balance.
Vintage:
2018
Original: $111.24
-70%$111.24
$33.37Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description:
It is characterized by a golden-yellow color and an aromatic profile of pineapple, mango, and apricot. There is a subtle influence from contact with the lees and maturation in oak barrels, expressed through aromas of butter caramel, vanilla, and oak. On the palate, it is dry with refreshing acidity and a rich body. The main flavor profile consists of pineapple, mango, and apricot, with a butter caramel and vanilla finish.
Color:
Pale golden-yellow color
Alcohol:
13.5%
Bouquet:
Aromatic characteristics of pineapple, mango, and apricot, leading to butter caramel, vanilla, and oak notes.
Taste:
A dry wine with refreshing acidity and a rich body.
Serve:
“CHR 9” pairs perfectly with herb-crusted rack of lamb, as the oak and vanilla notes complement the tender lamb. Butter-poached lobster tail enhances the fruity and creamy profile of the wine. For vegetarian options, truffle pasta or cauliflower steak with pine nuts highlight its depth and balance.
Vintage:
2018
